CUL 100 - Culinary Foundations I

Institution:

Holyoke Community College

Subject:

Description:

An intensive course designed to prepare students for professional studies in the culinary arts. Focus will be on understanding characteristics of the ingredients used in food preparation as well as developing an appreciation of food as a sensory, cultural, and aesthetic experience. Prerequisite: MTH 075 or adequate score on Mathematics Placement Examination. Co requisite: CUL 115 2 class hours and 6 laboratory hours, plus special projects as assigned

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hcc.edu

Phone Number:

(413) 552-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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