HLTH 201 - Weight Control

Institution:

New Jersey City University

Subject:

Description:

Students develop an understanding of basic human nutrition, especially as related to the weight maintenance, control and reduction. Various diets used in weight loss are analyzed. The causes and treatment of obesity, physiological aspects of exercise and its effects on metabolism and weight control are discussed.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.njcu.edu

Phone Number:

(201) 200-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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