CAI 123 - Storeroom and Purchasing Operations

Institution:

Hudson County Community College

Subject:

Description:

This course introduces the student to the purchasing function in a food service organization. Emphasis is placed on the methods of controlling costs, while maintaining strict quality and quantity standards through the effective purchasing of goods and services. Specification writing, ordering, receiving, storing, issuing, controlling, and inventory are discussed at each stage of the purchasing process. Students will also receive practical experiences in the receiving and issuing of food products.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hccc.edu

Phone Number:

(201) 714-7100

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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