HMT 226 - Catering Management

Institution:

Hudson County Community College

Subject:

Description:

This course provides the student with theoretical and practical information specifically directed toward the management of catering- related businesses. Emphasis is placed on menu development, pricing and controls and the marketing and overall management of a catering operation.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hccc.edu

Phone Number:

(201) 714-7100

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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