BTEC 295 - Biotechnology III: Fermentation & Immunology

Institution:

Ocean County College

Subject:

Description:

A laboratory course dealing with the theoretical and practical applications of fermentation and immunology. Major emphases will be on: preparation and proper handling of microbial cultures, experimental design of fermentation, screening, purification and characterization of fermentation products, ELISA, and monoclonal antibodies. Code 3 course fee. Prerequisites: BIOL 264, BTEC 293

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ocean.edu/

Phone Number:

(732) 255-0400 ext 2804

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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