BI 151 - Nutrition & Dietetics 1 C

Institution:

Mohawk Valley Community College

Subject:

Description:

This course provides a general understanding of nutrition as a science. The primary focus is on proper dietary habits and wellness, the causes of sickness, and governmental policies. Content areas include nutrients necessary for health and energy needs, and illness due to nutrient excesses and deficiencies. It addresses vitamins, minerals, and food safety.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mvcc.edu

Phone Number:

(315) 792-5400

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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