FS 210 - Food Preparation 3 C- 1 P

Institution:

Mohawk Valley Community College

Subject:

Description:

This course integrates knowledge of food and food preparation, equipment, techniques,methods, and practices learned in prerequisite courses.Acting as chef/managers, students plan menus, edit recipes, order food, assign tasks, analyze food cost, and offer multicourse meals to the public. Emphasis is placed on collaboration, food variety and presentation, and timeliness of presentation with strict adherence to safety and sanitation principles. Proper uniform is required. Prerequisite: FS112 Food Preparation 2.

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mvcc.edu

Phone Number:

(315) 792-5400

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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