FS 230 - Food Service Practicum C- 1 P

Institution:

Mohawk Valley Community College

Subject:

Description:

This course provides on-the-job experience in a variety of food service settings. In addition to the minimum of fifteen hours per week of field experience, participation in a weekly seminar is required as a forum to discuss work-related situations and problems. Prerequisite: FS112 Food Preparation 2.

Credits:

15.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mvcc.edu

Phone Number:

(315) 792-5400

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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