HP 250 - Cuisines of Europe And The Mediterranean

Institution:

Monroe University

Subject:

Description:

3 credits Students in this course will prepare, taste, serve, and evaluate traditional, regional dishes of Europe and the Mediterranean. Emphasis will be placed on ingredients, flavor profiles, preparations, and techniques representative of the cuisines of France, Spain, Portugal, Morocco, Egypt, Greece, and Turkey. PREREQUISITE: HP-150

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.monroecollege.edu

Phone Number:

(718) 933-6700

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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