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Institution:
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Monroe University
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Subject:
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Description:
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3 credits This course is designed to provide an understanding of the substantive law, procedural law, principles of the law of contracts, legality and public policy and consumer protection in regard to the hospitality industry. Particular attention is paid to the issue of liability. Cases are studied and presented for discussion. PREREQUISITES: HP-102
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(718) 933-6700
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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