HP 265 - Contemporary Cakes & Desserts

Institution:

Monroe University

Subject:

Description:

3 credits This course is an examination of how cakes and desserts are assembled and decorated with a modern approach, using the latest technology and equipment. Topics to be covered will include cakes decorated as a whole, cakes finished in molds or rings, and items that can be plated for individual service. Students will use specialized equipment, practice presentation methods and focus on fresh products, simplicity of style and ease of production. PREREQUISITE: HP 165

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.monroecollege.edu

Phone Number:

(718) 933-6700

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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