HP 450 - Hospitality Capstone

Institution:

Monroe University

Subject:

Description:

3 credits This course is designed to allow the student to synthesize coursework. Students will be challenged individually, to research an aspect of the industry in which they are professionally interested. A thorough analysis of business practices will be made and documented. It is expected that the student offer proposals to remedy challenges they have observed in their studies and to present these solutions to the proprietor. Students will also be introduced to the array of hospitality related research journals and other sources which they will need to consult as they move into the industry as professionals.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.monroecollege.edu

Phone Number:

(718) 933-6700

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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