HP 161 - Artisan Bread Baking

Institution:

Monroe University

Subject:

Description:

3 credits In this class the student will apply the basic bread baking techniques learned in Baking I and take them to the next level. An artisan bread baker is a craftsperson who is trained to the highest understanding of the ingredients and techniques used to create bread. We will deconstruct the process in order to fully understand each step in bread baking. With this understanding we will experiment with manipulating the bread in order to manipulate the end product. Focus will be on advanced techniques of leavening, shaping and baking. This will be a production class; on the first day of class we will make the dough while on the second day we will shape and bake the breads. The breads that we produce will be available for use in other classes as well as potentially, for sale to the public. PREREQUISITE: HP-165HP-165

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.monroecollege.edu

Phone Number:

(718) 933-6700

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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