HP 260 - Chocolates And Confections

Institution:

Monroe University

Subject:

Description:

3 credits This course introduces the student to the principles involved in tempering chocolate, creating chocolate sculptures, forming simple centerpieces, and preparing chocolate and other confections. Students will learn to use both traditional and contemporary production methods in creating confections by hand and with special equipment. Efficient methods will be used to increase productivity in this highly specialized field. PREREQUISITE: HP-160

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.monroecollege.edu

Phone Number:

(718) 933-6700

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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