PAS 201 - Candies & Confections

Institution:

Niagara County Community College

Subject:

PAS - Baking and Pastry Arts

Description:

A study of European confections with the emphasis on candies, jellies, truffles and chocolates. Proper ingredient selection will be emphasized as well as classic techniques and need to produce high-quality, hand crafted product. Prerequisites: PAS 100, PAS 101, PAS 102, PAS 103, PAS 106.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.niagaracc.suny.edu

Phone Number:

(716) 614-6222

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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