PAS 203 - Showpieces

Institution:

Niagara County Community College

Subject:

PAS - Baking and Pastry Arts

Description:

A study of techniques needed to produce chocolate, sugar, and pastillage showpieces. Proper heating, cooling, and cooking temperatures will be taught, along with structural design. Students will produce sculptures in each of the mediums. (Usually offered in spring semester.) Prerequisites: PAS 100, PAS 101, PAS 102, PAS 103, PAS 106.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.niagaracc.suny.edu

Phone Number:

(716) 614-6222

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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