WBV 103 - Coffees of the World

Institution:

Niagara County Community College

Subject:

WBV - Wine and Beverage

Description:

An extensive study of coffees and teas from around the world. The historical and cultural prospective will be discussed. Characteristics specific to each region will be studied and identified for their unique traits. Production of coffee and tea from the field to the table will be highlighted.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.niagaracc.suny.edu

Phone Number:

(716) 614-6222

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.