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Institution:
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Onondaga Community College
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Subject:
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Description:
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A detailed examination of the servicing of the guest in a lodging establishment. Critical attention is applied to the care and preventive maintenance of both public and private areas within the hotel edifice with emphasis on equipment, personnel and modern innovations. Prerequisite: FSA 100, BUS 230
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(315) 498-2622
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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