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Institution:
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Onondaga Community College
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Subject:
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Description:
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A study of the principles of Basic Nutrition as it relates to normal growth, development and health. The student will study how nutrient intake can impact body systems and processes. Therapeutic diets for specific disease conditions will also be covered. This course is geared towards the basic and therapeutic knowledge needs of the nursing student.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(315) 498-2622
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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