AGBS 350 - Agriculture Tourism And Management

Institution:

SUNY Morrisville (formerly Morrisville State College)

Subject:

Description:

This course will study the new trends and opportunities which have emerged in the field of agritourism as a result of the recent changes in both societal demographics and production agriculture. Topics to be covered include, but are not limited to, land and rural resource management, consumer and population trends, school tours, IRS tax regulations, grant opportunities, as well as legal regulations impacting agriculture tourism business owners. Students will be able to complete an in-depth analysis of an existing agritourism business. Prerequisites: AGBS 200 Marketing of Agriculture or BSAD 112 Introduction to Marketing, AGBS 210 Farm Management or ESCI 215 Equine Farm Management or BSAD 100 Business in the 21st Century, AGBS 220 Farm Finance 3 credits (2 lecture hours, 2 laboratory hours), fall semester

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.morrisville.edu

Phone Number:

(315) 684-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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