DANS 100 - Dairy Nutrition

Institution:
SUNY Morrisville (formerly Morrisville State College)
Subject:
Description:
Functions and properties of nutrients, comparative digestive anatomy of non-ruminants and ruminants, the effects of proper nutrition on health and reproduction. Labs will deal with the composition and nutritive value of feeds and ration balancing for different classes of livestock. Emphasis on dairy cattle. 3 credits (2 lecture hours, 2 laboratory hours), fall semester
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(315) 684-6000
Regional Accreditation:
Middle States Association of Colleges and Schools
Calendar System:
Semester

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