CUL 201 - Advanced Culinary Arts

Institution:

SUNY Morrisville (formerly Morrisville State College)

Subject:

Description:

A continuation on the principles, skills and techniques learned in Culinary Arts 1. Areas of culinary study will include intense concentration on the understanding and performing of a wide variety of cooking techniques. Students will prepare advanced menu items while utilizing scratch cooking for all recipes whenever possible. Students will be able to convert recipes to provide purchasing lists and then fabricate portions from primal and sub primal cuts of meat and then produce those food items. Students will also continue to use basic sanitation and safety techniques in the kitchen. Prerequisite: CUL 101 Minimum grade of C 4 Credits ( 1 Lecture Hour, 6 Laboratory Hours) Fall

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.morrisville.edu

Phone Number:

(315) 684-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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