ESCI 210 - Equine Nutrition

Institution:

SUNY Morrisville (formerly Morrisville State College)

Subject:

Description:

Functions and properties of nutrients, the digestive system of the horse as compared to simple stomached animals and ruminants, the effects of proper nutrition on horses of different ages and levels of exercise. Labs on the composition and nutritive value of feeds, the use of feeding standards in balancing rations and forage and concentrate identification. Yearly feed costs under set conditions. 3 credits (2 lecture hours, one 2-hour laboratory), fall semester Prerequisite: ESCI 312 (may be taken concurrently) 1 credit (2 laboratory hours), spring semester

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.morrisville.edu

Phone Number:

(315) 684-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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