HORT 210 - Horticulture Practices II

Institution:

SUNY Morrisville (formerly Morrisville State College)

Subject:

Description:

Horticulture Practices is an on-going group of courses that are designed to introduce, educate, and reinforce a wide range of horticulture techniques. These practices include methods acceptable by both commercial and research sectors of the green industry. Hort 210 is a sophomore level course continues to introduce students to the basics while adding advanced production skills and technology. The level of students crop and entrepreneurial responsibilities will also increase. 1-6 credits (1 lecture hour or 2 laboratory hours per credit), fall or spring semester.

Credits:

1.00 - 6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.morrisville.edu

Phone Number:

(315) 684-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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