FSAD 255 - Food Purchasing And Cost Control

Institution:

SUNY Morrisville (formerly Morrisville State College)

Subject:

Description:

Instruction in determining food products specifications, understanding distribution systems, supplier selection, specifications, and product knowledge. Also includes purchasing and inventory principles, as well as cost control. This course leads to national certification by the National Restaurant Association. Prerequisites: FSAD 101 or 105 4 credits (2 lecture hours, 2 hours recitation), fall semester

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.morrisville.edu

Phone Number:

(315) 684-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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