HORT 204 - Horticulture Business Management

Institution:

SUNY Morrisville (formerly Morrisville State College)

Subject:

Description:

This course will focus on establishing and operating a small horticultural business. Topics to be covered include, getting a business started, laws and legal issues, marketing and advertising, professional selling, buying, pricing, wholesale sales, retail sales, financing, and ownership. Individual special units will focus on florist, nursery, greenhouse, and garden center issues. Students will be expected to participate in Horticulture Department entrepreneurial activities. 3 credits (2 lecture hours, 2 laboratory hours), spring semester

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.morrisville.edu

Phone Number:

(315) 684-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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