NUTR 270 - Supervised Field Experience III

Institution:

SUNY Morrisville (formerly Morrisville State College)

Subject:

Description:

Community and food and nutrition experiences in various institutional and agency settings. Application of nutritional principles and assessment skills for various stages of the life cycle. Planning, implementing and assessing nutrition education for target groups. Prerequisites: C or better in NUTR 160, NUTR 210, NUTR 225, NUTR 230 3 credits (6 practical hours, 1 lecture hour), spring semester Fee for transportation to and from clinical. Approved uniform required.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.morrisville.edu

Phone Number:

(315) 684-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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