APPR 9710 - Meat Cutting Apprentice

Institution:

City College of San Francisco

Subject:

Description:

Training required for entry level employment as a journey person in the meat cutting trade. Includes: history, knives, tools equipment, sanitation, mathematics, weights, measures, USDA grades, breakdown of beef, veal, pork, lamb, variety meats, poultry, fish, sausage making, storage and merchandising.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccsf.edu

Phone Number:

(415) 239-3000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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