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Institution:
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Lakeland Community College
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Subject:
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Health Care Services
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Description:
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This course provides non-nursing majors with an overview of basic nutrition principles. Students will investigate nutrition goals, requirements, and problems of young adults, older adults, pregnant women, infants, preschoolers, children, and adolescents. Students will learn to evaluate food products for their nutritional value, using reliable nutrition information, food guides, and food labels. The course places emphasis on energy balance and maintaining good health by making good nutrition choices. (2 contact hours)
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(440) 525-7000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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