TOUR 2250 - Principles of Food and Beverage Management

Institution:

Lakeland Community College

Subject:

Travel and Tourism

Description:

Prerequisite: TOUR 1800 This course introduces skills and knowledge needed for effective food and beverage supervision in a full-service hotel. The course examines food preparation, beverage service, food service staffing, formulas for cost controls, and service areas involved at a hotel (dining room, banquets, lounge, and catering). (2 contact hours)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lakelandcc.edu

Phone Number:

(440) 525-7000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.