TOUR 2260 - Hospitality Cost Control and Loss Prevention

Institution:

Lakeland Community College

Subject:

Travel and Tourism

Description:

Prerequisite: FSRM 2200 (can be taken concurrently) or TOUR 2250 This course introduces students to the basic principles of cost control and waste management within the hotel and food service industries as well as to the prevention of internal/external liability claims. The course focuses on the problem areas of food waste, structural damage, theft, and accidents. (2 contact hours)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lakelandcc.edu

Phone Number:

(440) 525-7000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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