Bt 429 - Special Topics in Biotechnology

Institution:

Saint Peter's University

Subject:

Description:

This course introduces the student to the various basic bioechnology techniques and methodologies that are used throughout the Biotechnology fi eld. Attention is paid to the use of human tissue culturing techniques, computer assisted image analysis, all types of microscopy, micro manipulation, microarrays and utilization of mullti-potent cells for possible therapeutic value.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.saintpeters.edu

Phone Number:

(201) 761-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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