NT 382 - Nutrition Care III

Institution:

Erie Community College

Subject:

Description:

Application of principles of normal nutrition to disease conditions which occur most frequently in adults and require dietary modifications. Nutrient content of modified diets is included. The nutrition care process in introduced. Prerequisites: NT 236, NT 237, NT 238, CH 250, CH 251, BI 178, NT 228. Co-requisite: NT 383. S (N)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ecc.edu

Phone Number:

(716) 842-2770

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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