NT 232 - Nutrition Care I

Institution:

Erie Community College

Subject:

Description:

This introductory course presents the principles of nutrition including all nutrients, their sources and their requirements. Carbohydrates, protein, fat, vitamins, minerals and water are discussed. The use of dietary guides, nutrient charts, food exchange lists and computerized diet analysis programs for the planning and evaluation of a healthy diet are discussed. F (N)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ecc.edu

Phone Number:

(716) 842-2770

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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