NT 234 - Health Field Orientation

Institution:

Erie Community College

Subject:

Description:

This first half of a series examines the health field, the role of the Dietetic Technician and the interrelationships with other health care professionals. An introduction to medical terminology is provided. F (N)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ecc.edu

Phone Number:

(716) 842-2770

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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