NT 383 - Clinic for Nutrition Care III 0

Institution:

Erie Community College

Subject:

Description:

This supervised clinical practice in acute care settings focuses on the application of knowledge presented in Nutrition Care III. The nutrition care process and nutrition care of patients is practiced. Focus is placed on screening, interviewing and counseling of patients on specialized diets. Calculation of modified diets and medical record documentation is also emphasized. Prerequisites: NT 236, NT 237, NT 238, CH 250, CH 251, BI 178, NT 228. Co-requisite: NT 382. F (N)

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ecc.edu

Phone Number:

(716) 842-2770

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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