BU 243 - Entrepreneurship

Institution:

Erie Community College

Subject:

Description:

An analysis of the various risks involved in starting and managing a small business concern, including planning, organizing, financing, budgeting, marketing and management control. The student will develop an understanding of the economic and social environment within which small concerns function by providing the practice needed for decision making under conditions of uncertainty. The applications of the above functions in retailing, franchising, service industries and manufacturing will also be explored. Recommended: completion of BU 140 (Formerly BU 400), BU 240 (Formerly BU 405) and BU 150 (Formerly BU 500) prior to enrollment in this course. F/S ( C, N, S)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ecc.edu

Phone Number:

(716) 842-2770

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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