BHM 235 - Hotel and Restaurant Cost Control

Institution:

Broome Community College

Subject:

Hotel/Restaurant Management

Description:

This course presents practical techniques for protecting hospitality establishments profits. Covering a broad area of controls over food, beverage and labor areas, this course builds a sound foundation of concepts and applications of management cost control procedures. Computer spread sheet applications software will be used in class. Prerequisite- Corequisite Prerequisites: BUS 108 Accounting for a Service Business, BUS 112 QBM.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.SUNYBROOME.EDU

Phone Number:

(607) 778-5000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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