BHM 275 - Hospitality Catering and Community Service

Institution:

Broome Community College

Subject:

Hotel/Restaurant Management

Description:

Students interested in either the hotel or restaurant business will find catering an integral part of their operational bottom line. They will also find community relations indispensable to overall business success. This course covers the basics of catering from planning to execution of actual events. Students will perform various job functions for all planned catering events while serving the community through fundraisers or charitable events. Prerequisite- Corequisite Prerequisites: BUS 108 Accounting for a Service Business, BHM 110 Sanitation and Safety, BHM 216 Quantity Food Production, BHM 235 Hotel and Restaurant Cost Control, and permission of the instructor. Active membership in the Hotel/Restaurant Club is strongly encouraged.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.SUNYBROOME.EDU

Phone Number:

(607) 778-5000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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