BHM 270 - Hospitality Managerial Accounting

Institution:

Broome Community College

Subject:

Hotel/Restaurant Management

Description:

This course provides students with a basis for planning and protecting a hospitality operation’s financial success. Covers methods of financial analysis, forecasting, and budget and cost management. Prerequisite- Corequisite Prerequisite: BHM 235 Hotel and Restaurant Cost Control.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.SUNYBROOME.EDU

Phone Number:

(607) 778-5000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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