CHM 160 - Fundamentals of Food Science

Institution:

Camden County College

Subject:

Description:

This course introduces students to the science and technology related to foods. Topics include the structure, function and metabolism of the three primary biomacromolecules (proteins, carbohydrates and lipids) as well as the effects of enzymes, vitamins and hormones on food metabolism. The course will also include the effects of temperature on food (storage and cooking) and the laboratory techniques used in the food science industry. Lecture ( 45.00) Laboratory ( 45.00) Prerequisites: FNS-105 and CHM-111, or FNS-130 and CHM-101

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.camdencc.edu

Phone Number:

(856) 227-7200

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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