FSM 112 - Cooking Practicum

Institution:

Rowan College at Burlington County

Subject:

Description:

This course provides work experience in cooking through supervised on-the-job learning experiences at college-approved work sites. It includes at least 150 hours in planned activities and related duties. Students also develop a personal portfolio. Prerequisite: FSM 105, FSM 106 0/10/0 Course fee charged

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.rcbc.edu

Phone Number:

(856) 222-9311

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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