FSM 125 - Food Service Sanitation and Accident Prevention

Institution:

Rowan College at Burlington County

Subject:

Description:

This course focuses on food safety information including food-borne illness, pest management, sanitation regulations, safe food storage, cleaning programs, accident prevention and safety, emergency actions, and crisis management. Students can earn the ServSafe certificate from the National Restaurant Association. This is a required course for individuals pursuing the Department of Health's Certified Food Service Supervisor (Dietetic Assistant) certificate. 3/0/0

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.rcbc.edu

Phone Number:

(856) 222-9311

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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