FSMN 105 - Introduction to Food Service;3 credits

Institution:

Brookdale Community College

Subject:

Description:

Students will explore career opportunities in the management of the food industry. Students will gain knowledge in front and back of the house management, communications, time management, applying for a job, interviewing and business forms. Students will get an introduction to some legal regulations that govern the industry, such as sexual harassment and the Americans with Disabilities Acts.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brookdalecc.edu

Phone Number:

(732) 224-2345

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.