FSMN 115 - Sanitation & Safety;1.50 credits

Institution:

Brookdale Community College

Subject:

Description:

Students will obtain an understanding of standards for sanitation that are applicable to all aspects of food service and food industry operations. The course covers microbiology and foodborne illnesses, sanitizing equipment and facilities, pest control, HACCP and protecting food during preparation, storage and service. An extensive unit on safety will be included. Students can learn both the New Jersey State Department of Health Food Service Managers Sanitation Certificate and the SERV-SAFE certificate upon successful completion of this course. (Prerequisite: READ 092, READ 095 or passing score in reading on Basic Skills Test)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brookdalecc.edu

Phone Number:

(732) 224-2345

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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