FSMN 256 - Managing Service in Food and Beverage Operations;3 credits

Institution:

Brookdale Community College

Subject:

Description:

Students will make "front-of-the-house"decisions based upon good management principles. Students will learn about menu development, cash and sales management, training, dining room service personnel, customer relations and marketing and merchandising. "Hands-on" experience isemphasized.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brookdalecc.edu

Phone Number:

(732) 224-2345

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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