FSMN 299 - Food Service Internship;1 to

Institution:

Brookdale Community College

Subject:

Description:

Students will work in an on or off campus food service facility. The student should be involved with purchasing, receiving, storage, food preparation, service and warewashing. Students will rotate through positions. They should be scheduled for 75 hours of work for each credit earned. (Prerequisites: FSMN 105, FSMN 115; Corequisites: FSMN 225, FSMN 256)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brookdalecc.edu

Phone Number:

(732) 224-2345

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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