CULA 264 - Garde Manger/Charcuterie;3 credits

Institution:

Brookdale Community College

Subject:

Description:

Garde Manger refers to cold kitchen preparation. The student will prepare canapés, hot and cold hor d'oeuvres,appetizers, pates, galantines, terrines and salads. Charcuterie refers to the art of sausage making. Techniques of brining, curing and smoking will be discussed. The student will learn through lecture, demonstration and hands-on application of preparation techniques. The students will perform sensory evaluation of the finished product. (Prerequisites: CULA 125, CULA 127 and CULA 261)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brookdalecc.edu

Phone Number:

(732) 224-2345

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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