CULA 256 - Confectionary and Showpieces;3 credits

Institution:

Brookdale Community College

Subject:

Description:

During this course the student will become proficient at tempering chocolate, working with Pastillage, pulled and blown sugar. Demonstration on filled chocolates, centerpieces and advanced techniques are also included for student practice. (Prerequisites: CULA 151, CULA 251, CULA 252, CULA 253, CULA 255).

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brookdalecc.edu

Phone Number:

(732) 224-2345

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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