CULA 273 - Principles of International Cuisine;2 credits

Institution:

Brookdale Community College

Subject:

Description:

Students will acquire both the knowledge and understanding of cuisines around the world. Students will study international countries and regions. Areas of study will be selected as to their culinary popularity and influence on world cuisine. Each country/region covered will describe food customs, common ingredients and culinary specialties from that area. Students will learn the basis for diverse food preferences around the globe, discuss how the cuisines of other cultures have been encultured into American cuisine and apply their knowledge of international cuisines into recipe development. Students will be encouraged to utilize the foods from around the world and create their own dishes. (Prerequisites: CULA 151 and CULA 261; Corequisite: CULA 274)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brookdalecc.edu

Phone Number:

(732) 224-2345

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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